Corn Chowder(Quick And Easy)

4 ingredients
2 steps

Ingredients

  • 4 cans cream of celery soup
  • 2 cans water (use soup cans)
  • 1 lb. frozen kernel corn or 2 cans whole kernel corn, drained
  • 1/2 lb. bacon

Directions

  1. 1
    Combine soup, water and corn.
  2. 2
    Stir well and cook on low heat for 30 to 45 minutes.

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