Corn Chowder Soup

Name: Corn Chowder Soup
Ingredients: 1 (10 3/4 oz.) can cream of potato soup; 2 (1 lb. 1 oz.) cans cream-style corn; 1 (13 oz.) can evaporated milk; 1 1/2 c. milk; 1/4 c. finely chopped green peppers; 1 Tbsp. instant minced onion; 1 tsp. salt; 1/4 tsp. pepper; fresh, frozen or freeze dried chives

9 ingredients

5 steps

Ingredients

1 (10 3/4 oz.) can cream of potato soup
2 (1 lb. 1 oz.) cans cream-style corn
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1/4 c. finely chopped green peppers
1 Tbsp. instant minced onion
1 tsp. salt
1/4 tsp. pepper
fresh, frozen or freeze dried chives

Directions

1

In 3-quart casserole, combine soup, corn, milk, green peppers, onion, salt and pepper.
2

Cover.
3

Microwave at High 17 to 19 minutes, stirring after 10 minutes.
4

Add chives and serve.
5

Makes 8 (1 cup) servings.