Corn Chowder With Red Potatoes

14 ingredients
8 steps

Ingredients

  • 2 Tbsp. oleo
  • 1/2 c. chopped ham
  • 1 medium onion, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 1/2 tsp. dried thyme
  • 3 or 4 medium red potatoes, cut into cubes
  • 2 c. chicken broth
  • salt and pepper
  • 1 (16 oz.) can creamed corn
  • 2 c. skim milk
  • 3 Tbsp. oleo
  • 3 Tbsp. flour
  • chopped parsley
  • crumbled bacon for garnish

Directions

  1. 1
    Melt oleo.
  2. 2
    Add ham, onion and celery.
  3. 3
    Saute about 10 minutes.
  4. 4
    Add thyme and potatoes and cook, stirring.
  5. 5
    Add chicken broth; bring to a boil.
  6. 6
    Lower heat.
  7. 7
    Salt and pepper to taste. Simmer about 15 minutes.
  8. 8
    Add corn and milk and heat until simmering.

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