Corn Cob Jelly

Directions

1. 1
   Wash cobs and cut into 4-inch lengths.
2. 2
   Place in container. Add 2-quarts water and bring to a boil.
3. 3
   Reduce heat and boil slowly for 35 to 40 minutes.
4. 4
   Strain juice, measure out 3 cups juice into large container.
5. 5
   Add sugar and again bring to a boiling point.
6. 6
   Boil 5 minutes.
7. 7
   Skim.
8. 8
   Pour into jars and seal.