Corn Cob Jelly

4 ingredients
6 steps

Ingredients

  • 12 bright red corn cobs
  • 1 pkg. Sure-Jell
  • 3 pt. water
  • 3 c. sugar

Directions

  1. 1
    Boil broken corn cobs in the water for 30 minutes.
  2. 2
    Remove from heat and strain the liquid.
  3. 3
    If you don't have 3 cups, add enough water to make 3 cups.
  4. 4
    Add Sure-Jell and bring to a rolling boil.
  5. 5
    Add sugar and bring back to boil.
  6. 6
    Cook 3 minutes or to jelly stage.

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