Corn Cob Syrup

3 ingredients
1 steps

Ingredients

  • 12 large clean corn cobs
  • water, to cover
  • 2 lbs brown sugar

Directions

  1. 1
    Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired thickness.

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