Italian Cheeseburgers

7 ingredients
13 steps

Ingredients

  • 12 lb ground beef
  • 12 lb ground hot Italian sausage
  • 2 ounces butter
  • 4 hamburger buns
  • to taste garlic powder
  • 4 ounces ragu Italian sauce or 4 ounces marinara sauce
  • 4 slices mozzarella cheese or 4 slices provolone cheese

Directions

  1. 1
    mix beef and sausage.
  2. 2
    preheat oven to 350 degrees
  3. 3
    make patties.
  4. 4
    lightly grease baking pan.
  5. 5
    mix butter and garlic powder.
  6. 6
    cook patties.
  7. 7
    spread butter mixture on buns.
  8. 8
    place buns open faced on baking pan.
  9. 9
    bake for 10 minutes.
  10. 10
    spread ragu on buns
  11. 11
    place burgers on buns.
  12. 12
    place cheese on bugers.
  13. 13
    serve and enjoy!

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