Italian Cheeseburgers
7 ingredients
13 steps
Ingredients
- 12 lb ground beef
- 12 lb ground hot Italian sausage
- 2 ounces butter
- 4 hamburger buns
- to taste garlic powder
- 4 ounces ragu Italian sauce or 4 ounces marinara sauce
- 4 slices mozzarella cheese or 4 slices provolone cheese
Directions
-
1mix beef and sausage.
-
2preheat oven to 350 degrees
-
3make patties.
-
4lightly grease baking pan.
-
5mix butter and garlic powder.
-
6cook patties.
-
7spread butter mixture on buns.
-
8place buns open faced on baking pan.
-
9bake for 10 minutes.
-
10spread ragu on buns
-
11place burgers on buns.
-
12place cheese on bugers.
-
13serve and enjoy!
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