Corn Cookies

Name: Corn Cookies
Ingredients: 2 cups white sugar; 1 cup butter (2 sticks, 1/2 lb); 1 egg; 1 (15 ounce) can mashed pumpkin puree (I use Libby's); 1 cup chopped walnuts; 1 cup golden raisin; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1 teaspoon salt; 2 teaspoons vanilla; 2 teaspoons baking soda; 2 teaspoons baking powder; 4 cups flour (no need to sift); 1 (24 ounce) bag candy corn (for when you take the cookies out of the oven, do not mix into the dough)

14 ingredients

1 steps

Ingredients

2 cups white sugar
1 cup butter (2 sticks, 1/2 lb)
1 egg
1 (15 ounce) can mashed pumpkin puree (I use Libby's)
1 cup chopped walnuts
1 cup golden raisin
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 teaspoon salt
2 teaspoons vanilla
2 teaspoons baking soda
2 teaspoons baking powder
4 cups flour (no need to sift)
1 (24 ounce) bag candy corn (for when you take the cookies out of the oven, do not mix into the dough)

Directions

1

["Preheat oven to 375 degrees F., rack in the middle position.", "Melt the butter. Add the sugar and mix. Let the mixture cool to room temperature and then stir in the egg. Add all of the rest of the ingredients except the flour, mixing after each addition. Add the flour, one cup at a time, and mix it throughly. Let the cookie dough sit for 5 minutes to \"rest.\"".""