Corn Cornbread

7 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup fat free sour cream
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 cup self-rising cornmeal
  • 1 tablespoon sugar
  • 2 tablespoons applesauce

Directions

  1. 1
    Preheat over to 375 degrees.
  2. 2
    Combine corn, sour cream, butter and eggs.
  3. 3
    Gradually add the cornmeal, apple sauce and sugar.
  4. 4
    Pour into a greased 9x13 inch pan.
  5. 5
    Bake for 25 minutes, give or take.

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