Corn Crab Chowder

9 ingredients
3 steps

Ingredients

  • 1 garlic clove
  • 1 tsp. butter
  • 1 (3 oz.) pkg. cream cheese
  • 2 cans cream of potato soup
  • 1 bunch green onions
  • dash of cayenne pepper
  • 1 1/2 c. milk
  • 1 small can corn niblets
  • 8 oz. crab meat or imitation crab meat

Directions

  1. 1
    Saute garlic, onion, butter and cayenne pepper in butter.
  2. 2
    In a small saucepan, place corn, cream cheese, potato soup and milk; stir over low heat (do not boil).
  3. 3
    Add crab meat and simmer about 10 minutes uncovered.

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