Quick Tapioca Pudding with Fruit Puree

Directions

1. 1
   In a saucepan combine water and apple juice concentrate and bring to a boil.
2. 2
   Gradually add tapioca and cook for 5 minutes, stirring constantly.
3. 3
   Remove from heat and allow to cool for 5 minutes.
4. 4
   Fold in pureed fruit and yogurt and spoon into individual custard cups.
5. 5
   Chill until firm.