Corn & Crab Soup

Ingredients

• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 lb crabmeat
• 12 cup butter
• 1 cup onion, chopped
• 12 cup green onion, chopped
• 14 cup green bell pepper, chopped
• 1 pint whipping cream
• 1 cup whole milk
• 1 (10 1/4 ounce) cream of potato soup
• 2 (14 3/4 ounce) cans cream-style corn
• 12 lb bacon, fried and crumbled
• 2 teaspoons salt
• 12 teaspoon garlic powder
• 1 teaspoon pepper
• 3 tablespoons parsley, chopped