Tea Syrup

Directions

1. 1
   Pour 1 quart boiling water over 1 1/2 oz.
2. 2
   tea and let stand 3 hours.
3. 3
   Strain.
4. 4
   Bring to boil 1 pint water and 1 lb.
5. 5
   sugar; boil 2 minutes.
6. 6
   Add to tea.
7. 7
   Bottle your syrup and keep in fridge.
8. 8
   When ready for a glass of iced tea, fix a glass of ice water and add tea syrup to desired strength.
9. 9
   bottle.