Corn & Cream Cheese Dip

5 ingredients
5 steps

Ingredients

  • 2 cups Frozen Corn, Thawed And Well-drained
  • 1 package (8 Oz) Cream Cheese
  • 1 cup Tomato, Chopped
  • 3/4 cups Shredded Cheddar Cheese
  • 1 Tablespoon Finely Chopped Pickled Jalapeno Peppers

Directions

  1. 1
    PREHEAT oven to 350 degrees F. Mix all ingredients until well blended.
  2. 2
    SPREAD into oven safe dish.
  3. 3
    BAKE 20 min.
  4. 4
    or until golden brown and bubbly.
  5. 5
    Serve hot with crackers.

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