Maple Buttercream

5 ingredients
2 steps

Ingredients

  • 2 cups (500 mL) confectioners sugar (icing sugar)
  • 3/4 cup (175 mL) unsalted butter, at room temperature
  • 2 tbsp (25 mL) pure maple syrup
  • 1/2 tsp (2 mL) maple-flavored extract
  • Pinch salt

Directions

  1. 1
    In a bowl, using an electric mixer, beat together confectioners sugar, butter, maple syrup, maple extract and salt until smooth.
  2. 2
    Spread frosting over cooled cupcakes and set aside at room temperature until ready to serve or for up to 8 hours.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

No Peek Chicken

6 ingredients

Giblet Gravy

7 ingredients

Soft Molasses Cookies

10 ingredients

Risdon Reuben Dip

7 ingredients

Orange-Cranberry Cake

11 ingredients

Cheese Roll

6 ingredients

Sloppy Joes

8 ingredients

Easy Lasagna

11 ingredients

Old Fashioned Stuffing

8 ingredients

Judy'S Party Dip

11 ingredients

Cranberry Salad

17 ingredients

Pumpkin Pie

9 ingredients