Corn Creole

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped green pepper
  • 1 (16 oz.) can whole kernel corn, drained
  • 1/2 c. canned tomatoes, cut up, with liquid
  • 1/2 tsp. chili powder (more or less to taste)
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper

Directions

  1. 1
    Melt margarine in a 1 1/2-quart pot.
  2. 2
    Add onion and green pepper.
  3. 3
    Stir over medium heat for 5 minutes.
  4. 4
    Add remaining ingredients, mix well and stir over medium heat for 5 more minutes.
  5. 5
    Makes 4 servings.

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