Corn Creole

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 c. fresh corn
  • 1 1/4 c. fresh or canned tomatoes
  • 3/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Add onion and celery and saute until tender (about 5 minutes).
  3. 3
    Add tomatoes, salt, pepper and corn.
  4. 4
    Cook until corn is tender.
  5. 5
    Makes 4 to 5 servings.

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