Pete's Lamb

14 ingredients
10 steps

Ingredients

  • 10 black olives
  • 10 sun-dried tomatoes
  • 1 lemon, juice of
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 12 onion
  • 2 garlic cloves, minced
  • 2 teaspoons ground cilantro
  • 2 teaspoons cumin
  • 250 g feta cheese
  • 1 bunch basil leaves
  • 500 g cherry tomatoes

Directions

  1. 1
    Make holes in the lamb using a large knife.
  2. 2
    Stuff the hole randomly with the olives and sundried tomatoes.
  3. 3
    PREPARE THE MARINADE.
  4. 4
    Mix the Lemon Juice, Olive Oil, Honey, Sweet Chilli Sauce, Soy Sauce, onion, garlic, ground cilantro and ground cumin together to make a marinade.
  5. 5
    Add the lamb to the marinade and leave for 24 hours.
  6. 6
    Cook on the barbeque - 20 minutes each side (or to your taste).
  7. 7
    Cut the tomatoes in half, tear the basil and cube the feta.
  8. 8
    Mix tomatoes basil and feta in a bowl.
  9. 9
    Slice the Lamb and place in the middle of a large serving platter.
  10. 10
    Surround the lamb with the basil feta tomato mixture.

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