Corn Creole

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. corn, cut off
  • 1/4 c. chopped onions
  • 1/4 c. chopped green pepper
  • 3 Tbsp. bacon fat
  • 3/4 c. tomato juice
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Saute corn, onions and green pepper in bacon fat for 5 minutes.
  2. 2
    Add remaining ingredients and heat through.

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