Corn Creole

Directions

1. 1
   Saute green pepper
2. 2
   and
3. 3
   onion in butter.
4. 4
   Add meat and brown slightly.
5. 5
   Stir in
6. 6
   corn, beaten egg and milk.
7. 7
   Mix well and cook 5 minutes.
8. 8
   Add corn meal and seasonings.
9. 9
   Cook until the consistency of mush.
10. 10
    Pour
11. 11
    into a greased baking dish and sprinkle with bread crumbs
12. 12
    and dot with butter.
13. 13
    Bake in 350° oven for one hour.