Corn Creole

11 ingredients
1 steps

Ingredients

  • 1 onion, chopped
  • 5 Tbsp. bacon fat
  • 1 bud garlic, minced
  • 1 can creamed corn
  • 1 egg, beaten
  • 1/2 c. corn meal
  • 1/4 bell pepper
  • dash of red pepper
  • salt to taste
  • 2 c. milk
  • buttered crumbs

Directions

  1. 1
    Saute onion, garlic and bell pepper in bacon fat. Add beaten egg with milk and corn meal. Season to taste. Stir mixture until thickened over medium heat. Pour in buttered casserole dish. Bake 1 hour at 350°. Top with buttered bread crumbs.

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