Apple Ginger Jam Recipe

Directions

1. 1
   Peel, core and thinly slice the apples.
2. 2
   Grate peel and juice lemons.
3. 3
   In a large saucepan simmer apples, water, lemon peel and juice and grnd ginger till apples are soft.
4. 4
   Add in sugar, stir till sugar dissolves.
5. 5
   Increase heat, boil rapidly 15-20 min or possibly till jam reaches 105C.
6. 6
   Remove from heat and stir in minced glace ginger.
7. 7
   Remove scum.
8. 8
   Cold for 5 min.
9. 9
   Ladle into warm jars and seal.
10. 10
    Makes 2 litres.
11. 11
    Keeps for 3-4 months.
12. 12
    Ensure storage jars are well sterilised.