Corn Creole

12 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 5 Tbsp. bacon fat
  • 1 clove garlic, chopped
  • 1 can cream-style corn
  • 1 egg, beaten
  • 2 c. milk
  • 1/2 c. corn meal
  • red pepper to taste
  • black pepper to taste
  • salt to taste
  • Italian bread crumbs
  • butter or margarine

Directions

  1. 1
    Saute chopped onion in bacon fat with finely chopped garlic. Add corn.
  2. 2
    Add egg beaten with milk.
  3. 3
    Add corn meal and season to taste with salt, red and black pepper.
  4. 4
    Stir over medium heat until mixture is thick.
  5. 5
    Pour into buttered casserole.
  6. 6
    Sprinkle top with bread crumbs and dot with butter.
  7. 7
    Place in oven to keep warm.
  8. 8
    Serves 6 to 7.

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