Corn Crisp Chicken

5 ingredients
5 steps

Ingredients

  • 3 lb. frying chicken, cut up, rinse and pat dry
  • 1 1/2 c. corn flakes crumbs
  • 1/2 c. evaporated milk
  • 1 tsp. salt
  • Black pepper (optional)

Directions

  1. 1
    Dip chicken pieces in evaporated milk.
  2. 2
    Roll in mixture of corn flakes and salt (a little pepper if you wish).
  3. 3
    Place chicken, skin side up, in foil-lined shallow 9 x 13-inch baking pan. For added flavor, drizzle with melted butter or margarine. Do not cover pan while baking.
  4. 4
    Cover loosely with foil if less crisp crust is desired.
  5. 5
    Bake for about 1 hour at 350°.

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