Corn-Crisped Chicken

Directions

1. 1
   Wash chicken pieces and dry thoroughly.
2. 2
   Dip chicken pieces in evaporated milk.
3. 3
   Roll pieces in mixture of corn flake crumbs, salt and pepper until well coated.
4. 4
   Place skin-side up in a shallow baking pan lined with foil, do not crowd.
5. 5
   Bake in a moderate 350 detree oven for about an hour or until tender and juices run clear.
6. 6
   there is no need to cover pan or turn chicken while cooking.