Corn Crisped Chicken

5 ingredients
8 steps

Ingredients

  • 4 c. Kellogg's cornflakes crumbs
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. evaporated milk
  • 3 lb. frying chicken

Directions

  1. 1
    Wash and dry chicken pieces.
  2. 2
    Crush cornflakes in fine crumbs. Mix crumbs with salt and pepper.
  3. 3
    Dip chicken pieces in milk, then roll in seasoned crumbs.
  4. 4
    Place chicken pieces, skin side up, in single layer in foil-lined pan.
  5. 5
    Do not crowd.
  6. 6
    Drizzle with melted margarine or butter.
  7. 7
    Bake in 350° oven about 1 hour.
  8. 8
    No need to turn chicken while cooking.

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