Corn Crisped Chicken

Directions

1. 1
   Wash and dry chicken pieces.
2. 2
   Crush cornflakes in fine crumbs. Mix crumbs with salt and pepper.
3. 3
   Dip chicken pieces in milk, then roll in seasoned crumbs.
4. 4
   Place chicken pieces, skin side up, in single layer in foil-lined pan.
5. 5
   Do not crowd.
6. 6
   Drizzle with melted margarine or butter.
7. 7
   Bake in 350° oven about 1 hour.
8. 8
   No need to turn chicken while cooking.