Spinich Chips

11 ingredients
1 steps

Ingredients

  • 1 pound of frozen spinach, thawed
  • 1 2/3 cups of semolina flour
  • 2 eggs
  • 1 tsp vegetable oil
  • 1 tbsp salt
  • 1/2 cup freshly grated Parmesan Cheese
  • 1 tsp freshly ground pepper
  • 1 tsp dried oregano
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • vegetable oil for frying

Directions

  1. 1
    {"0":"Put thawed spinach in a tea towel and squeeze out excess moisture. Blend in a food processor with all of the above ingredients except the vegetable oil for frying. Blend until a ball of dough forms.","2":"Remove dough and knead until smooth (about 5 minutes).","4":"Place dough ball in a bowl and cover with a damp cloth and let stand for 30 minutes.","6":"Divide the ball into four pieces. Roll each piece out thin with a rolling pin or pasta machine.","8":"Sprinkle each thinly rolled dough with a bit of flour and let stand for 15 more minutes.","10":"Using a pastry cutting wheel cut the sheets into rectangles about 2 inches by 1 inch.","12":"Heat the oil until very hot (about 350 degrees F). Test a few of the dough rectangles to see how they cook. If you are satisfied, cook the rest in small batches for about 8 - 10 seconds (or until cooked on both sides).","14":"Remove from oil with a slotted spoon and drain on paper towels."}

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