Corn Crisped Chicken

5 ingredients
6 steps

Ingredients

  • 1 fryer chicken, cut up
  • 1 c. corn flake crumbs
  • 1 tsp. salt
  • 1/2 c. evaporated milk
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine crumbs, salt and pepper.
  2. 2
    Dip chicken in milk, then roll in crumbs.
  3. 3
    Line shallow baking pan with foil.
  4. 4
    Place chicken, skin side up, in pan.
  5. 5
    Bake in a 350° oven for 1 hour or until tender.
  6. 6
    May also remove skin before dipping.

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