Corn Crisped Chicken

6 ingredients
4 steps

Ingredients

  • 2 1/2 to 3 lb. frying chicken
  • 1 c. Kellogg's cornflake crumbs
  • 1 tsp. Accent
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. evaporated milk

Directions

  1. 1
    Dip chicken pieces into evaporated milk.
  2. 2
    Then roll in mixture of cornflake crumbs, Accent, salt and pepper.
  3. 3
    Place chicken in shallow baking pan lined with foil.
  4. 4
    Bake at 350° for 1 hour, or until drumstick is tender.

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