Corn Crisps

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 tsp. salt
  • 2 c. boiling water
  • 4 Tbsp. (1/2 stick) melted margarine

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Spray 3 cookie sheets with vegetable spray.
  3. 3
    Mix cornmeal and salt in bowl and pour in boiling water slowly, stirring to keep lumps from forming.
  4. 4
    Stir in margarine.

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