Lemon Dessert

12 ingredients
10 steps

Ingredients

  • 34 cup shortening
  • 13 cup packed brown sugar
  • 1 14 cups flour
  • 1 cup oats
  • 12 teaspoon salt
  • 13 cup raspberry jam
  • 4 (8 ounce) packages cream cheese, softened
  • 1 12 cups sugar
  • 14 cup flour
  • 4 eggs
  • 14 cup lemon juice
  • 1 12 tablespoon lemons, zest of

Directions

  1. 1
    Cream shortening and brown sugar.
  2. 2
    Add flour, oats, and salt.
  3. 3
    Press dough into greased 13x9 pan.
  4. 4
    Bake at 350 for 15 minutes.
  5. 5
    Spread with jam.
  6. 6
    Beat cream cheese, sugar and flour until fluffy.
  7. 7
    Add eggs, lemon juice, and zest.
  8. 8
    Spoon over the jam.
  9. 9
    Bake at 350 for 35 minutes.
  10. 10
    Cool and then chill.

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