Corn-Crusted Catfish

7 ingredients
7 steps

Ingredients

  • 10 ounces catfish fillet
  • 1/2 cup buttermilk
  • 2 tablespoons cornmeal
  • 1 tablespoon flour
  • Cayenne to taste
  • 2 teaspoons canola oil
  • 2 slices crusty bread

Directions

  1. 1
    Wash, dry and cut catfish in half.
  2. 2
    Soak in buttermilk until ready to cook.
  3. 3
    Mix cornmeal, flour and cayenne.
  4. 4
    Drain catfish and dredge.
  5. 5
    Heat oil in heavy skillet.
  6. 6
    Saute catfish on both sides over medium heat in hot oil, about seven minutes total.
  7. 7
    Serve with crusty bread.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

Boned catfish nuggets

A NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

Catfish Nuggets

Rouses Markets

A

Catfish Fillets

Safeway Kitchens

A NOVA 4

More Recipes to Try

Healthy vegetable Beef and Rice

12 ingredients

Pickled Onion & Beet Slices Recipe

7 ingredients

Slow cooker lamb stew

7 ingredients

Maltesers Chocolate Delight

13 ingredients

The Det Burger

19 ingredients

Honey Whole-Wheat Pumpkin Rolls

13 ingredients

Apple Pie Smoothie

6 ingredients

Creamed mushrooms on anchovy toast

8 ingredients

Crawfish Fettuccine

15 ingredients

Lavender-Sage Sling

7 ingredients

Meyer Lemon Focaccia

8 ingredients

Best Oatmeal Fruit Cookies Recipe

14 ingredients