Corn Custard

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen corn, thawed
  • 2 c. milk
  • 3 eggs
  • 1/4 c. butter, melted
  • 2 Tbsp. cornstarch
  • 1 1/2 tsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Put all ingredients into blender except half of the corn. Cover and blend until smooth.
  2. 2
    Put the remainder of the corn in the bottom of a greased baking dish (9 x 12-inch or similar). Pour your mixture over the top of the corn and place this pan into another pan filled with hot water.
  3. 3
    Bake for 1 hour at 350° or until knife comes out clean.
  4. 4
    (Careful, it burns easy!)

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