Corn Custard

9 ingredients
4 steps

Ingredients

  • 2 c. whole kernel corn
  • 2 Tbsp. margarine
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 can cream of mushroom soup
  • 1 egg, beaten
  • 1 tube crushed Ritz crackers
  • 1/2 stick margarine

Directions

  1. 1
    Mix and cook the first 7 ingredients until thick.
  2. 2
    Pour into baking dish.
  3. 3
    Top with the crushed crackers and 1/2 stick margarine.
  4. 4
    Bake for 25 minutes at 350°.

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