Corn Custard

Directions

1. 1
   Place corn in greased 1 to 1 1/2-quart casserole.
2. 2
   Beat eggs, sugar and salt slightly.
3. 3
   Make paste of cornstarch and 2 tablespoons milk.
4. 4
   Scald remaining milk; add to cornstarch mixture.
5. 5
   Add butter.
6. 6
   Slowly add egg mixture to milk mixture; blend well and pour over corn.
7. 7
   Set casserole in pan of hot water 1-inch deep.
8. 8
   Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.