Frozen Pudding Dots

Directions

1. 1
   Beat pudding mix and milk with whisk 2 min.
2. 2
   (Pudding will be thick.)
3. 3
   Spoon into resealable plastic bag; press out excess air, then seal bag.
4. 4
   Cut small piece off one bottom corner of bag.
5. 5
   Use to pipe pudding into 50 dots on parchment-covered baking sheet, using about 1/4 tsp.
6. 6
   for each dot.
7. 7
   Top with sprinkles.
8. 8
   Freeze 2 hours or until firm.