Corn Custard
10 ingredients
2 steps
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. flour
- 1 tsp. salt
- dash of pepper
- 1 Tbsp. sugar
- 1/2 c. light cream
- 3/4 c. milk
- 1 can whole kernel corn, drained (12 oz.)
- 1 c. cream-style corn (undrained)
- 3 eggs, well beaten
Directions
-
1Preheat oven to 350°.
-
2Lightly grease 1-quart casserole.
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