Corn Custard

10 ingredients
2 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1 tsp. salt
  • dash of pepper
  • 1 Tbsp. sugar
  • 1/2 c. light cream
  • 3/4 c. milk
  • 1 can whole kernel corn, drained (12 oz.)
  • 1 c. cream-style corn (undrained)
  • 3 eggs, well beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease 1-quart casserole.

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