Corn Custard

8 ingredients
5 steps

Ingredients

  • 1 can or 1 pkg. frozen corn, thawed
  • 3 egg yolks
  • 1 Tbsp. sugar
  • 1 Tbsp. butter, melted
  • 1 Tbsp. flour
  • 1 1/3 c. milk
  • 1/2 tsp. salt
  • 3 egg whites

Directions

  1. 1
    Beat egg yolks well.
  2. 2
    Add all other ingredients except whites and mix well.
  3. 3
    Last fold in stiffly beaten egg whites.
  4. 4
    Bake in a buttered dish in a 350° oven for 50 to 60 minutes.
  5. 5
    Best if placed in pan of water while baking.

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