Corn Custard

Name: Corn Custard
Ingredients: 2 1/2 cups corn kernels, about 3 cups; 1/2 sweet red pepper, chopped; 4 eggs, beaten; 3/4 cup light sour cream; 1/2 cup old cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon granulated sugar, for sweetness (if useing frozen corn) (optional)

8 ingredients

3 steps

Ingredients

2 1/2 cups corn kernels, about 3 cups
1/2 sweet red pepper, chopped
4 eggs, beaten
3/4 cup light sour cream
1/2 cup old cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon granulated sugar, for sweetness (if useing frozen corn) (optional)

Directions

1

Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
2

Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
3

Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.