Corn Custard Cups

7 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can cream-style corn
  • 1 (13 oz.) can evaporated milk
  • 3 Tbsp. cornstarch
  • 1 Tbsp. powdered sugar
  • 3 eggs
  • 1/2 tsp. nutmeg
  • melted butter

Directions

  1. 1
    Puree corn in blender for 1 minute.
  2. 2
    Add milk and blend for 1 minute.
  3. 3
    Add dry ingredients and blend for 1 minute.
  4. 4
    Add eggs and blend for 15 seconds.

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