Easy Baguettes

Directions

1. 1
   Place all ingredients in bowl of a stand mixer.
2. 2
   Mix well, then knead using the dough hook for about 2 minutes.The dough will be very sticky.
3. 3
   Place in a very large (it will almost triple in size) greased bowl.
4. 4
   Let sit at room temperature for 2 hours, then refrigerate overnight.
5. 5
   You can use the dough at any point in the next 7 days. When you are ready, take out about a pound of dough and roll it into an oval.
6. 6
   Fold the dough in half the long way and seal edges with the heel of your hand.
7. 7
   Flatten dough into an oval and fold again.
8. 8
   Gently roll dough with hands to form into a classic baguette shape, about 15 inches long.
9. 9
   Let rise on a baking sheet sprinkled with cornmeal (or greased) for 90 minutes.
10. 10
    Make 3-4 large diagonal slashes on the top, using a serrated knife at a 45 degree angle.
11. 11
    Spritz with warm water to help give the bread a crispy exterior.
12. 12
    Bake at 450 degrees for 25-30 minutes.