Corn Custard Pudding

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. flour
  • 1 large can cream-style corn
  • 1/2 c. evaporated milk
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs and flour until smooth.
  3. 3
    Stir in remaining ingredients until well combined.
  4. 4
    Bake for 1 hour, or until knife inserted in center comes out clean.
  5. 5
    Makes 6 servings.

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