Corn Custard Pudding

Directions

1. 1
   Combine all ingredients in blender or processor on high speed 30 seconds.
2. 2
   Pour into 1 1/2-quart casserole (ungreased).
3. 3
   Place in pan of water.
4. 4
   Water should come about halfway up the outside of the casserole.
5. 5
   Bake at 350° for 1 hour and 10 minutes, or until knife comes out clean.
6. 6
   Serve at once.
7. 7
   Serves 6.