Nacho Bean Dip
9 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 2 (16 ounce) cans refried beans
- 1 (14 1/2 ounce) can whole tomatoes
- 6 ounces taco sauce
- 1 1/2 lbs shredded cheddar cheese
- 1 teaspoon chili powder
- 1 (1 1/4 ounce) packet taco seasoning
- 1 dash hot sauce
- tortilla chips
Directions
-
1Brown ground beef and drain well.
-
2Add taco seasoning and cook according to package directions.
-
3Meanwhile, liquefy tomatoes in blender.
-
4Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
-
5Serve with chips.
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