Nacho Bean Dip

9 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 2 (16 ounce) cans refried beans
  • 1 (14 1/2 ounce) can whole tomatoes
  • 6 ounces taco sauce
  • 1 1/2 lbs shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 dash hot sauce
  • tortilla chips

Directions

  1. 1
    Brown ground beef and drain well.
  2. 2
    Add taco seasoning and cook according to package directions.
  3. 3
    Meanwhile, liquefy tomatoes in blender.
  4. 4
    Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
  5. 5
    Serve with chips.

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