Corn Custard Pudding

6 ingredients
6 steps

Ingredients

  • 6 cups whole kernel corn
  • 1 tablespoon flour
  • 3 tablespoons granulated sugar
  • 3 eggs, beaten
  • 2 cups milk
  • salt and pepper

Directions

  1. 1
    Fold flour through corn thoroughly.
  2. 2
    Mix sugar, eggs and milk.
  3. 3
    Pour liquid mixture over corn and flour and mix thoroughly.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Bake 1 hour in 375 degree oven.
  6. 6
    Let set for 10 minutes before serving.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Granulated Sugar

Winn Dixie

NOVA 2

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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