Corn Custard Pudding

Directions

1. 1
   Fold flour through corn thoroughly.
2. 2
   Mix sugar, eggs and milk.
3. 3
   Pour liquid mixture over corn and flour and mix thoroughly.
4. 4
   Add salt and pepper to taste.
5. 5
   Bake 1 hour in 375 degree oven.
6. 6
   Let set for 10 minutes before serving.