Shrimpy Linguini

Directions

1. 1
   1. preheat oven to 350F
2. 2
   2. On the stove top, heat olive oil at medium heat in large frying pan
3. 3
   3. Add garlic, salt and pepper to oil. Remove garlic bits from oil once they turn brown.
4. 4
   4. Add parsley to oil and simmer for 1 min. Stir in shrimp and half of cheese.
5. 5
   5. Slowly mix in the wine and rest of the cheese. Cook on Med-Low heat for 10-15 minutes constantly stirring. Sauce should be very liquidy.
6. 6
   6. Place sauce in covered dish and put in oven. Make sure to keep the liquid with the shrimp.
7. 7
   7. Start to boil the water and cook linguini until al dente.
8. 8
   8. Strain pasta and remove sauce from oven.
9. 9
   9. Pour sauce over pasta in a large bowl and mix well. Sprinkle with parmesean cheese before serving if desired.