Shrimpy Linguini

Name: Shrimpy Linguini
Ingredients: 3T olive oil; 2-3 cloves garlic-sliced; 1/4tsp salt; 1tsp coarse ground black pepper; 3 cups flat Italian parsely-chopped; 1-1 1/2 lbs fresh steamed shrimp; 1 cup parmesean cheese; 2 cup white wine (chardonnay); 1 lb linguini

9 ingredients

9 steps

Ingredients

3T olive oil
2-3 cloves garlic-sliced
1/4tsp salt
1tsp coarse ground black pepper
3 cups flat Italian parsely-chopped
1-1 1/2 lbs fresh steamed shrimp
1 cup parmesean cheese
2 cup white wine (chardonnay)
1 lb linguini

Directions

1

1. preheat oven to 350F
2

2. On the stove top, heat olive oil at medium heat in large frying pan
3

3. Add garlic, salt and pepper to oil. Remove garlic bits from oil once they turn brown.
4

4. Add parsley to oil and simmer for 1 min. Stir in shrimp and half of cheese.
5

5. Slowly mix in the wine and rest of the cheese. Cook on Med-Low heat for 10-15 minutes constantly stirring. Sauce should be very liquidy.
6

6. Place sauce in covered dish and put in oven. Make sure to keep the liquid with the shrimp.
7

7. Start to boil the water and cook linguini until al dente.
8

8. Strain pasta and remove sauce from oven.
9

9. Pour sauce over pasta in a large bowl and mix well. Sprinkle with parmesean cheese before serving if desired.