Corn Delight
6 ingredients
2 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 c. uncooked spaghetti, cut in 1-inch pieces
- 1 c. Velveeta cheese, diced
- 1/2 c. margarine, melted
- 2 Tbsp. chopped onion
Directions
-
1Stir all together into 2-quart buttered casserole dish.
-
2Bake at 375° for 1/2 hour, covered and 1/2 hour, uncovered.
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