Ramen With Sardines In Tomato Sauce

7 ingredients
7 steps

Ingredients

  • 1 1/2 cups water
  • 1 small yellow onion, finely diced
  • 1 celery rib, finely diced
  • 6 baby carrots, jullienne
  • 1 (3 ounce) package ramen noodles, broken
  • 1 (5 1/2 ounce) can sardines in tomato sauce
  • 2 -3 dashes hot sauce (I like Tapatio.)

Directions

  1. 1
    Combine water, onion, celery, and carrots in a Pyrex bowl.
  2. 2
    Nuke for 10 minutes @ 60%.
  3. 3
    Add Ramen Noodles.
  4. 4
    Nuke for 3 minutes @ 60%.
  5. 5
    Add Sardines with their tomato sauce.
  6. 6
    Add the Tapatio hot sauce to taste, stir well.
  7. 7
    Serve with a crunchie salad and a glass or three of Chianti.

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