Corn Dip

9 ingredients
1 steps

Ingredients

  • 2 cans Mexican corn, drained
  • 1 small jar pimento, drained and chopped
  • 1 bunch green onions, chopped
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 Tbsp. Accent
  • 1 Tbsp. garlic powder
  • 1 (12 oz.) Cheddar cheese, shredded
  • 1/4 to 1/2 c. jalapeno peppers, chopped

Directions

  1. 1
    Mix together and bake 15 minutes at 350°. Serve warm or cold with chips. (Better warm.)

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