Cool Green Salad

Name: Cool Green Salad
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon snipped parsley; 1 teaspoon dry mustard; 1 teaspoon salt; 1 garlic clove, cut in half; Freshly ground black pepper; 1 large head red- or green-leaf lettuce, torn into bite-sized pieces (about 5 cups); 1 pound spinach, torn into bite-sized pieces (about 5 cups); 1 bunch watercress, stems removed; 1 large seedless english cucumber, sliced; 1 medium onion, thinly sliced into rings

12 ingredients

7 steps

Ingredients

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon snipped parsley
1 teaspoon dry mustard
1 teaspoon salt
1 garlic clove, cut in half
Freshly ground black pepper
1 large head red- or green-leaf lettuce, torn into bite-sized pieces (about 5 cups)
1 pound spinach, torn into bite-sized pieces (about 5 cups)
1 bunch watercress, stems removed
1 large seedless english cucumber, sliced
1 medium onion, thinly sliced into rings

Directions

1

In a jar with a tight-fitting lid or a similar container, combine the oil, vinegar, parsley, mustard, salt, garlic, and pepper to taste.
2

Cover and shake well.
3

Refrigerate for at least 1 hour or until chilled.
4

The dressing will keep in the refrigerator for up to a week.
5

In a large salad bowl, toss together the lettuce, spinach, watercress, cucumber, and onion slices.
6

Remove the garlic and drizzle with the chilled dressing.
7

Toss again to mix and serve immediately.